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Title

Economic dimension and environmental impact of beef production in France

Publication Year

2011

Author(s)
  • Peyraud, Jean-Louis
Source
BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE Volume: 195 Issue: 8 Pages: 1813-1824 Published: 2011
ISSN
0001-4079
Abstract

Following recent publication of data on its environmental impact, beef production is being strongly challenged. However, these data concern global ruminant production, which is highly diverse and does not necessarily correspond to the European and French situations. While it is undeniable that ruminant production contributes to global warming, there are several ways of mitigating greenhouse gas emissions, and permanent pastures serve as carbon sinks. Beef production is also a vital economic sector for many regions; where it would not be possible to produce cereals or to develop intensive animal production systems. Beef production also contributes to many collective services, justifying its continued financial support.

Author Keyword(s)
  • BEEF SECTOR
  • PRODUCTION SYSTEMS
  • ECONOMY
  • ECONOMIC SECTOR
  • ENVIRONMENTAL IMPACTS
  • COLLECTIVES SERVICES
  • TERRITORIES
KeyWord(s) Plus
  • PASTURES
  • SYSTEMS
ESI Discipline(s)
  • Clinical Medicine
Web of Science Category(ies)
  • Medicine, General & Internal
Adress(es)

[Peyraud, Jean-Louis] INRA, UMR Prod Lait 1080, F-35590 St Gilles, France; [Peyraud, Jean-Louis] INRA, UMR, F-35590 St Gilles, France

Reprint Adress

Peyraud, JL (reprint author), INRA, UMR Prod Lait 1080, F-35590 St Gilles, France.

Country(ies)
  • France
CNRS - Adress(es)

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Accession Number
WOS:000306090600006
uid:/7R0BFGD8
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